We still have a lot of garlic left from harvest so decided to come up with a culinary gift our customers couldn’t refuse! The Garlic Braid!
Garlic Braids are usually made during harvest, not after the garlic is cured. Once the garlic is harvested but before it’s hung to dry/cure, the greens on top of the garlic are braided together while they are soft. We can add as many heads of garlic as we want into the braid but fewer is better. No more than 6 from what we understand. Garlic needs lots of air circulation to keep it dry stored successfully. Too many heads on a braid will reduce air circulation and increase chances of rot. Garlic should be stored in a paper bag at room temperature to stay dry.
Since we had already cured the garlic, the greens had already dried and were too brittle to braid. I did some online research and found it is possible to braid hard neck garlic if you save enough of the neck when you cut the dried greens off.
So we tried this method which started with a series of strings in the center and then folding the necks around the string in a stacking manner. The end result is a nice looking ornamental piece for the holiday that you can also use for cooking!