FINALLY After a long winter and multiple early spring snow storms we have the weather man’s confirmation that we should no longer see a freeze this season. Now it’s time to make up lost time and get growing. The plants we had covered from the snow mostly all survived but a lot had not been planted yet.
We took a 4 day weekend for Memorial Day to get the crops going. Luckily we had the foresight to start growing most of the plants inside to at least get the vegetables germinated. That action made up for 3 weeks of lost time. First we needed to get rid of the weeds that grew while the plants were covered for snow protection. It must have been pretty warm under the covers because a lot of weeds grew! Then we quickly planted all the transplants and seeded where it was needed. We also set up a few more tunnels for protection in case we get a hailstorm prediction.
The tomatoes are ready but due to a severe thunderstorm in the forecast we are waiting, but have a tunnel ready. There are also a few transplants that have not fully germinated that will take about another week before they can go outside. Pumpkins, peppers, spaghetti squash and acorn squash will be transplanted soon. Everything else is off to a good start
See how much is planted on the Farm’s YouTube channel: