This year we decided to grow most items from seed. The only transplants we grew inside were tomatoes, peppers, broccoli and celery. The challenge last year was the celery took 12 weeks to grow so this year they were planted much earlier. Another challenge was avoiding fungus or moss that took over when the soil got too moist. There is a fine balance between too dry and too wet. I focused on keeping the top of the soil dry once the seedlings got their first set of leaves. It seemed to help.
The biggest challenge we face is hardening off the transplants before we plant them in the ground. The hardening off process is getting the transplants used to the harsh weather outside a little at a time, but the weather extremes where we live always results in transplant loss. It can be sunny 80 degrees one day and snowing the next. It’s not unusual. Professionals in our area repeatedly recommend not to plant until Mothers Day. Yet we have had storms after! Every time planting gets delayed due to weather the transplants get stressed from being potted for too long. It happened this year.
We lost a number of our transplants this year to something we never considered. One of the deer got very brave and walked right up the tomatoes against the house and bit the tops off! Note the above picture. Our neighbor’s puppy also found her way into the yard and pulled our basil out of the pots! We received a very nice letter from her a day later on top of some new basil ready to plant!
In the end we had enough transplants to fill the garden and get the job done!