The weather is finally cooperating! I finally got some transplants in the ground including cabbage, cauliflower and broccoli. Seeds planted include peas, 4 different types of heirloom beans, 3 types of onion (bunch, red and Walla Walla sweets), spinach, collards, radishes and carrots.
Seeds still to plant……beets, lettuce, cucumber, corn, okra, summer squash, watermelon, cantaloupe and pumpkins. Transplants that still need to be planted….celery, tomatoes and peppers.
I also have herb transplants that are taking a long time to grow including parsley, sage, rosemary, thyme (the Garfunkel), basil and oregano (the Italian), and lemon grass.rosemary, lavender, lemon balm, and fennel (the aromatics).
And where would we be without flowers? There are already so many on the property, including lilly of the valley, iris, daylillies, hostas, shasta daisies, peonies, catmint, phlox, roses, wallflower, vinca, passion flower, dianthis and penstemon. Amazingly they haven’t been eaten by the deer or rabbits yet. I’m planting more native flowers as a xeriscape food source for the bees we will be bringing home next week. That includes sunflowers, blanket flower, pineapple sage and not so xeriscape, but great for eating…nasturtiums.
Wow! Reading all that I realize there is still a lot of work to do!