Last year the hubby was trying to come up with unique items to grow that had a long shelf life. We already have winter squash which has been lasting 3 months after pulled in October, and garlic which can last up to 2 years. We decided to try luffa. A luffa is actually a squash that’s closely related to the cucumber, but when it dries out it leaves a fibrous scrubbing sponge. They last years if not used. And if they are used, they are one of the most biodegradable scrubbing sponges out there so customers will eventually wear it out and have to buy a new.
When we tried to grow luffa last year we did it on the ground and plants in the rows next to it shaded the them so they did not grow well. Also, we found that our growing season is shorter than the required growing timeline for ripening luffa. This year we started growing the luffa seedlings inside weeks before planting time. We also decided to grow the transplants up an arbor so they can spread freely to the sun.
Using hog panels you can find at your local farm store, we created a trellis wall with full arches on either end. This is really the first time we are trellising any of our produce besides the peas we’ve done in the past. We are looking forward to seeing how this turns out.
See our trellis on our You Tube Channel.