I know you haven’t heard a lot from us lately. That’s because we’ve been very busy! Most of the work is keeping the weeds at bay. We are also carefully managing the water with the alternating hot and bone dry weather to heavy thunderstorms. Lots of extra hand watering one day and then turning off the irrigation the next day.
So, what’s coming up in the garden? We’ve been tasting items out of our test plot before selling to be sure they are good. Some are good enough we aren’t willing to let go of them! Our favorite is beets. We’ll eat our fill before letting them go.
The lettuce mix just keeps growing no matter how much we sell. The collards are finally at a good size, although I don’t think they grow very well outside of the south.
The heirloom celery is amazing! It’s thinner than the grocery store celery but the flavor is strong so you don’t need as much. We’ve also been harvesting broccoli, basil, gold squash and zucchini.
Finally, the tomatoes are starting to turn red, the peppers are taking off and the Okra is just starting to get to a size of harvest.
There is still a lot more that is growing and we can’t wait to share it with our customers!