With the weather warming, I’ve gotten the bug to start growing my vegetables! When I lived in the south I could start growing indoors in January and move everything outside in March. In the North West I’d start early March and have everything outside mid-April. In the Rocky Mountain region we have to wait until April to start both indoor and outdoor planting. There always seems to be a snow storm between now and Mothers Day. It never fails. Hot weather plants shouldn’t go outside until Memorial Day unless they are fully protected. It’s a short growing season here.
Today I’m starting to grow my cold vegetable transplants for broccoli, cauliflower, cabbage and celery, along with some herbs that usually take a while to germinate.You can buy trays and seed starting mix at any home improvement store. I pick a good quality organic mix.
I’m trying to be more precise in how I plant so I finally bought sturdy plant tags to be sure I don’t mix up what I’m growing (I’ve mixed up plants before!).I also found a neat trick to be sure I plant at the correct depth by drawing lines on a marker in 1/4 inch segments and using it as a measuring tool.
A cover on your tray will help keep the soil moist through the initial germination and then you can remove it. A standard shop light about 12-18 inches above your trays is plenty to grow your transplants. You don’t need a grow light. It’s more important to just keep the soil at least 70 degrees and moist.
We’ll check in a few weeks from now and see how they are doing.