It’s September 7th and it’s going to be 90 degrees today. Tonight temperatures are going to drop into the 20s. We are supposed to get 8 inches of snow with 30 mile an hour winds. Such is living on a farm 5280 miles high. Well, closer to 6000.
In preparation we are pulling over all the tunnel covers that are set up. For those that are not set up, like the fall squash patch, including pumpkins, we laid down loose cover fabric over the fruits held down with sand bags. For melons we added an additional layer of actual weed block which should be thick enough for protection.
Sensitive items like peppers and tomatoes will not make it through the storm. We pulled all the peppers, including the ones that aren’t ripe yet. Sweet peppers will continue to ripen indoors. Our special heirloom tomatoes are grown in garden boxes so we brought them inside to our processing room to weather the storm. We covered the short Roma tomatoes with protected fabric, but the large, indeterminant Juliet tomatoes would blow around too much in the wind so we cut them off at the base and hung them upside down from the rafters in our hay loft. Tomatoes also continue to ripen after pulled. Leaving the tomatoes on the plants lengthens their ability to ripen even more.
The last preparation involved pulling as much of the basil as possible to not only dry the leaves, but to also collect seed. Many of the plants had gone to seed so we did not want to lose any to the moisture.
There is no way to cover the Luffa wall so all we can do is wait and see what happens. We’ve read that a slight freeze on Luffa Squash loosens the skin so makes the Luffa easier to harvest.
Now we hunker down and wait for the storm to pass.
See our garden prep work on the farm’s YouTube Channel: